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Today, I have:
- cooked a vat of Ratatouille (now in five portions, cooling and ready for the freezer)
- roasted 10 chicken drumsticks (now cooling and ready for the fridge)
- roasted a whole load of peppers (capsicums for any americans reading) which were on their way out and couldn't really be eaten raw
- baked a couple of cod fillets that were on special offer as they ( Read more... )